Rosé

This Rosé originating from a red-grape "bleeding" is a blend of Gamay and Shiraz.

Its colour is quite intense, its smell reminds the strawberry and raspberry.

In mouth it is fresh and lively, with fat and volume.

It will best come to the point with summer dishes, white or grilled meats, but also every type of Asian food.

 

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Weinblatt
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